Andrés wanted to surprise us, and he certainly succeeded. Using the resources from his farm, he developed an innovative process that incorporates eucalyptus during fermentation. This coffee is depulped and later ermented in tanks with Eucalyptus and coffee juice from his natural processes for 4 days, followed by a washing step. The result is a cup with caramelized and herbal notes that culminate in a prolonged and pleasant aftertaste.
$
7.0
/ lb - Green
Contact for DetailsÁlvaro Andrés Cardona Molina is one of the producers of UVI program (Unblended and Ventola Insitute, a program to guide young coffee producers into the creation of their own coffee business). He’s a dreamer and a go-getter! Andres works with coffee since he was 12 years old, as a family tradition. He currently manages his uncle’s farm, Villa Lucía, where he cultivates varieties such as Colombia, Castillo and Cenicafe. His dedication and curiosity have taken him to new coffee processes and experiments, always seeking new ways of making his coffee a special one.
Name of the farm:
Villa Lucía
Location:
Santa Barbara, Antioquia
Altitude:
1650 masl
variety:
Castillo - Colombia
Processes:
Semiwashed - Cofermented
