Maria Camila Gallego is a dedicated coffee producer who follows a meticulous process to ensure the highest quality. The cherries are carefully harvested and selected twice, guaranteeing excellence. They are then pulped and left to ferment for 30 hours before being washed and dried using the traditional Colombian coffee processing method. This method is deeply rooted in Maria Camila’s family legacy, infusing each coffee bean with their passion and history. The result is a cup of coffee with delightful notes of lemongrass, caramel, and milk chocolate, creating an irresistible and unique flavor combination. This coffee serves as a testament to the exceptional quality and excellence found in their crops, inviting us to enjoy it every day.
$
4.9
/ lb - Green
Contact for DetailsMaria Camila Gallego, aged 35, is a fashion designer who has found her true passion in coffee growing. She belongs to the third generation of coffee growers in her family and is the first woman to continue the legacy. Despite her background in fashion, Maria Camila fell in love with coffee growing and now fulfills her dreams as a dedicated coffee producer. Her sustainable crop has a positive impact on the economy, society, and environment in her community. While working in the Colombian Pacific, Maria Camila felt a strong calling to return to her family's coffee farm, reminiscing about her roots and the joy her grandfather, father, and uncle shared while talking on the farm. Currently, Maria Camila and her family are committed to transforming coffee, infusing each bean with a rich history, love, and tradition that has been passed down for three generations.
Name of the farm:
La Arboleda
Location:
Jardin, Antioquia
Altitude:
1750
variety:
Caturra
Processes:
Washed
