The Red Sun is a lot that holds many stories. It collaborates with producers from small farming units who employ family or neighbor labor. Once processed, the coffee is transported to a cooler place for storage. The goal of Red Sun is to transform common crops into more distinctive profiles through extended fermentations. This particular lot is notable for its citrus notes, especially mandarin, which stands out as its most prominent feature. These notes are balanced by a delicious caramel sweetness, creating a cup that leaves a lasting impression on the palate.
$
5.8
/ lb - Green
Contact for DetailsThis lot is processed by the producers with whom Weimar and Juliana from TerraCoffee have been collaborating. Their focus has been to encourage improvement and the introduction of specialty coffee in the region. They have worked particularly with producers who do not have highly differentiated varieties, such as Colombia and Castillo, and who are more susceptible to prolonged fermentation processes.
Name of the farm:
Terracoffee
Location:
Pitalito, Huila
Altitude:
1800-2000
variety:
Caturra
Processes:
Semi Washed
