This unique coffee was born out of a desire to experiment and create something different. By fermenting the cherries, pulping them, and fermenting them again with must, Sara Tobón achieved a coffee with a delightful sweetness and creamy texture, complemented by notes of caramel, honey, and milk chocolate.
$
6.0
/ lb - Green
Contact for DetailsSara Tobon is a great example of dedication and passion for coffee. While working as a biomedical engineer in Medellin, she also spends her weekends visiting her farm and working as a coffee grower. Since she was young, her grandfather and father taught her all about coffee and she helped them with different processes on the coffee plantations. Currently, Sara works with her sister and boyfriend, who know a lot about coffee and farming, to make specialty coffees. Through her coffee, Sara Tobon wants to show the hard work of coffee growers and raise awareness about the importance of agriculture in our country.
Name of the farm:
La Cabaña
Location:
Andes, Antioquia
Altitude:
1600-2000 masl
variety:
Castillo
Processes:
Honey
