"This coffee is a gem in Sebastián's diverse portfolio. Its fermentation process, using wine yeast and dehydrated grapes, imparts a flavor profile that transports us back to the sweets of our childhood. The notes of blueberry, bubblegum, and caramel intertwine to create a truly unique and distinctive tasting experience. Each sip reveals layers of flavor that invite exploration, making every cup a sensory adventure. Moreover, this uniqueness not only delights those who taste it but also offers the roaster a wealth of possibilities for continued experimentation and innovation. With this coffee, Sebastián has the opportunity to surprise his clients, providing them with an experience that goes beyond the conventional and invites them to rediscover the joy of coffee."
$
15.0
/ lb - Green
Contact for DetailsSebastian Ramirez (35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Sebastian has joined our mission of making coffee farming exciting as a mentor for the Young Producer Program. Starting as a traditional grower, he ventured into fermentation and made connections. Nowadays, he is a master in Carbonic Maceration, Coffee Profiles, and Varietals. We are thrilled to represent him, and we can confidently state that his coffees are anything but ordinary.
Name of the farm:
Fincas El Placer
Location:
Quindío, Colombia
Altitude:
1744 masl
variety:
Caturra
Processes:
Black Honey Infused
