Sebastian surprises us daily. This coffee has become one of our favorites, a juicy and sweet cup! Fermented anaerobically in mucilague with watermelon and fruit glucose, which adds its special touch. Just like with his other coffees, Sebastian carries out a careful and measured process at each step. After its fermentation, it is taken to the drying phase where it is constantly stirred and its temperature controlled, as this is one of the steps that ensures this coffee maintains its attributes for much longer.
$
15.0
/ lb - Green
Contact for DetailsSebastian Ramirez (35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Sebastian has joined our mission of making coffee farming exciting as a mentor for the Young Producer Program. Starting as a traditional grower, he ventured into fermentation and made connections. Nowadays, he is a master in Carbonic Maceration, Coffee Profiles, and Varietals. We are thrilled to represent him, and we can confidently state that his coffees are anything but ordinary.
Name of the farm:
Fincas El Placer
Location:
Quindío, Colombia
Altitude:
1744 masl
variety:
Caturra
Processes:
Black Honey / Co Fermented
