Carolina describes this coffee as "Serendipity", which is fitting because it was the result of her first experimental process and turned out to be one of the best coffees she has ever made. She takes pride in this accomplishment. The coffee is harvested when ripe, hand-selected, and left in an open steel tank for 140 hours. During this time, the coffee juice is filtered and poured over the cherries twice a day, every day. It is then depulped and sun-dried in open patios for three weeks. This effort results in subtle notes of red fruits, pineapple, and cocoa, combined with a very juicy body. You won't want to miss out on this coffee.
$
9.0
/ lb - Green
Contact for DetailsCarolina Ramirez is a star member of our Young Producer Program. She is a lawyer, an endurance runner, and an incredible specialty coffee farmer. She is truly an inspiring woman who embodies the excitement we feel when we see young people working in coffee farms. After studying law in Medellin, she decided to return to Andes to live with her parents on their farm when the pandemic hit. She fell in love with the world of specialty coffee and its production chain. Nowadays, she collaborates with her mother to design all of her coffees, and they are both in charge of the selection and processing.
Name of the farm:
San Antonio
Location:
Andes, Antioquia, Colombia
Altitude:
1850
variety:
Castillo
Processes:
Black Honey
