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Creature Feature
This coffee tastes like coming home after a long night of trick-or-treating, dumping your plastic pumpkin on your bed, grabbing a fistful of candy, and digging in. Our pal Andrés Martínez created this wild watermelon candy co-ferment by fermenting coffee with watermelon mosto, yeast, and natural watermelon extract. The result is bursting with nostalgic candy-shop flavor, evoking memories of Watermelon Airheads, Jolly Ranchers, and Pop Rocks with every sip. It's sweet, juicy, a little outrageous, and pure Halloween magic.
Taste Profile
- Watermelon
- Candy
- Sweet
Variety
Caturra
Regular price
$31.00
per
Size:
13oz
Grind:
Whole
About the producer
Andres Martinez
He began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization. Recently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms,...
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