Natural Quimera
$
8.5
/lb
Quimera is the result of belief and a desire for things to work out. Guayacanes has highly fertile land, and all of the coffees produced there are incredibly sweet, despite being grown at an altitude below 1700 meters above sea level. This goes against the common belief that only high-altitude coffee or varietals have such high quality. Due to an unfavorable winter season at Caro's main farm, San Antonio. They decided to give Guayacanes the spotlight this time around. The farm only produces Cenicafe 1 variety, which is weather-resistant and maintains its ideal profile and outstanding quality.
Taste Profile
Variety
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How this coffee was produced
The cherries are processed as a natural process, this process results in a flavorful cup with notes of red berries, cocoa powder, and a touch of citrus fruit.
Harvesting
The cherries are hand-selected and harvested 95% Ripe
Processing and Fermentation
14 hours of open fermentation in plastic tanks
Drying
Sun-dried in open patios for up to three weeks.
Carolina Ramirez
From endurance runner to coffee producer, Carolina collaborates with her mother to craft exceptional coffees, embracing the specialty coffee journey.
Guayacanes
Guayacanes is Caro Ramirez second farm. This is a bigger one, it's more focused on producing volume than specialty. Caro's mission is to produce more an more processes in this one. She's starting to slowly adapt it to smaller lots, building more drying beds and fixing her processing facility to ensure the quality.
1550 m
8 Hectares & 4 employees
Cenicafé, Castillo, Colombia, Etiope, caturra
October to December
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