OUR PHILOSOPHY
A - two sibling story
Lucas and Sofia (siblings pictured) are the co-founders of Unblended Coffee.
Prior to Unblended, Lucas was running a digital marketing company in the US. During that period of his life he decided that he wanted to do an MBA and that’s where all started.
Unblended was his 2019 MBA graduation project - it was originally a digital marketing tool for coffee shops that used block-chain to guarantee transparency? (lol). His thesis was that if the producers were involved in the marketing of their own coffees, sales would grow at the e-commerce and retail level. While the concept has changed, the idea is still there.
In 2021, Sofia graduated as a designer and after dreading corporate jobs for a year she joined the team full time. 🙂
She joined the team to nourish and cultivate the relationship that today are the cornerstone to our business.
Since then, they have been trying to solve the question, how can a producer’s name become a brand?
In that journey they found that younger coffee farmers were better partners, and then it clicked. In the pursuit of trying to make it work, they found their life’s calling.
This page represents Unblended’s team (now larger than the two siblings) journey as they to build a system to make coffee farming an exciting and viable career path for young people
Kg of coffee purchased
Number of producers
Average age of producers
Young Producer Program
The purpose of our core project is to guide each coffee producer member of the program in the creation of their own coffee project – positioning their brand internationally and helping them improve their company’s profitability through the creation of differentiated products.
Introduction to the US Market
Understand the intricacies of the US Specialty Coffee market, its value chain, its differentiated products, its pricing and its opportunities.

My Brands and my Products
Explore the process behind the creation of differentiated products. Understand the fundamentals of fermentations, processing and standardization.

International Experience
Explore the process behind the creation of differentiated products. Understand the fundamentals of fermentations, processing and standardization.

Investing in my production
Share knowledge and experience with an international roaster or other coffee professional.
Develop business acumen by learning about accounting, production, processing costs, and finance.
