Chiroso Washed
$
9.5
/lb
This coffee is Natalia's signature recipe for achieving a sweeter, more balanced cup. The process begins with depulping the cherries after harvest, followed by fermentation in open tanks, where fresh batches are continuously added over four days to create a larger, more complex lot. After fermentation, the coffee is washed and then dried on sun bed dryers for 2 to 3 weeks. We love this coffee for its remarkable consistency and bright acidity. It offers a flavor profile reminiscent of a green apple and caramel dessert, complemented by the smooth texture and natural sweetness of sugarcane.
Taste Profile
Variety
Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
It is a washed coffee, fermented after being depulped for 4 days adding new coffee batches everyday
Harvesting and Stabilization
Coffee is hand-picked and sorted, where 95% are fully ripe and it is depulped immediately
Processing and Fermentation
Fermented in open tanks for 4 days adding new batches each day until having a bigger lot
Drying
Dried in sun bed driers until it reaches 12% moisture
Natalia Hernandez
Natalia Hernandez and her brother Daniel are young entrepreneurs dedicated to honoring their family's coffee-growing legacy. While Daniel manages farm operations, Natalia focuses on coffee quality and storytelling, earning recognition through entrepreneurship competitions that help promote their coffee regionally.
El Tigre
This small but special farm is located on the outskirts of Urrao. It's where Daniel and Natalie have dreamed of specialty coffee since they were young.
2000
1 Hectares & 2 employees
Chiroso
November - December
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