Ext Fermentation Washed
$
6.5
/lb
Ivan’s dedication to the art of coffee, his relentless pursuit of refining coffee production methods, and his keen interest in specialty coffee were immediately apparent. His coffee has a meticulous process: first, it is submerged in tanks for a day, then carefully depulped. It is subsequently stored in GrainPro bags for an impressive 150 hours. This intricate process is followed by a meticulous washing and drying phase, resulting in a coffee that truly stands out. Ivan Giraldo’s commitment to excellence in every step of the journey is apparent in every delicious sip of his coffee.
Taste Profile
Variety
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Contact us to buy this green coffee for your roastery
How this coffee was produced
It is a washed process with 150 hours of fermentation
Harvesting and Stabilization
Coffee is hand-picked and sorted, where 95%. they are depulped immediately and kept in open tanks adding new batches
Processing and Fermentation
Fermented in grainpro bags for 150 hours
Drying
Dried in sun bed driers until it reaches 12% moisture
Ivan Giraldo
After years working as a picker, Ivan returned to Sonson to build his own coffee farm, committed to quality and continuous improvement.
Los Vanvan
Iván's farm is located in Sonsón, Antioquia, on a small yet carefully tended piece of land. This allows him to meticulously process each cherry bean with dedication. He cultivates the Castillo variety, and thanks to the farm's altitude and climate, the cherries develop an exceptional sweetness.
2100 m
2 Hectares & 2 employees
Castillo, Catimore, Pink Boubon
October - December
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