Natural
$
8.5
/lb
This coffee is the result of true dedication to his passion. This fruity and creamy natural coffee was born from countless trials and unwavering commitment. José has always loved working with natural processing, but with this lot, he decided to take a bold step further in fermentation. He fermented the cherries for 96 hours in sealed, horizontally laid tanks to ensure even and consistent fermentation throughout. His dream is to scale this process and invite neighboring producers from his region to join him—so together, they can share this innovation and bring it to even more people.
Taste Profile
Variety
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How this coffee was produced
It is a natural with a 96 hours of fermentation in closed tanks with water
Harvesting and Stabilization
Coffee is hand-picked and sorted, where 95% are fully ripe
Processing and Fermentation
Fermented in horizontally closed tanks with water
Drying
Dried in sun bed driers until it reaches 12% moisture, for about 14 days
Jose Daniel Alvarez Vasquez
With Vascoffee and Cabresto, Jose is transforming his farm into a business, inspiring young farmers to embrace specialty coffee and sustainable production.
La Florida
José's farm has been in his family for generations, a cherished piece of land perched atop a hill. Its varying altitudes create the perfect conditions for a staggered harvest, allowing him to produce coffee year-round.
1860 m
7 Hectares & 3 employees
Caturra, Castillo, Cenicafe, Colombia
November - December
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