Washed
$
6
/lb
This lot is led by Alejandro, who has focused on identifying a unique profile in the region, characterized by its floral intensity and creaminess. After three years of effort, they have determined which producers can offer the best cups, building loyalty through fair prices and exceptional quality. In this way, Alejandro has managed to consolidate a distinctive profile in the region. This area stands out for its exceptional soil, located between three volcanoes: Huila, Sotará, and Puracé. This geography contributes to fertile land with unique attributes, resulting in more aromatic coffees and yellow fruits. Each lot is cupped in collaboration with the producers, allowing for classification within this profile and providing them with opportunities to continuously improve the quality of their coffee.
Taste Profile
Variety

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How this coffee was produced
A washed processe with 20 to 48 hours of fermentation
Harvesting and Stabilization
Coffee is hand-picked and sorted, where 95% are fully ripe.
Processing and Fermentation
A lot in collaboration with multiple producers from the region
Drying
Dried in sun bed driers until it reaches 12% moisture

Alejandro Ariza
Inspired by Diego Bermúdez, Alejandro founded 1040 Inza Coffee, improving local coffee quality while supporting community initiatives.
La Argelia
Alejandro's farm is located in Cauca, a unique region whose mineral-rich soils impart a distinctive flavor to the cup.