Washed

$

6

/lb

This lot is led by Alejandro, who has focused on identifying a unique profile in the region, characterized by its floral intensity and creaminess. After three years of effort, they have determined which producers can offer the best cups, building loyalty through fair prices and exceptional quality. In this way, Alejandro has managed to consolidate a distinctive profile in the region. This area stands out for its exceptional soil, located between three volcanoes: Huila, Sotará, and Puracé. This geography contributes to fertile land with unique attributes, resulting in more aromatic coffees and yellow fruits. Each lot is cupped in collaboration with the producers, allowing for classification within this profile and providing them with opportunities to continuously improve the quality of their coffee.

Taste Profile

Honey
Cocoa Powder
Citrus

Variety

Castillo
For Roasters

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The Process

How this coffee was produced

A washed processe with 20 to 48 hours of fermentation

Harvesting and Stabilization

Coffee is hand-picked and sorted, where 95% are fully ripe.

Processing and Fermentation

A lot in collaboration with multiple producers from the region

Drying

Dried in sun bed driers until it reaches 12% moisture

About the producer

Alejandro Ariza

Inspired by Diego Bermúdez, Alejandro founded 1040 Inza Coffee, improving local coffee quality while supporting community initiatives.

About the farm

La Argelia

Alejandro's farm is located in Cauca, a unique region whose mineral-rich soils impart a distinctive flavor to the cup.

Altitude

1640 m

Size of the farm

3,5 Hectares & 6 employees

Varieties

Castillo, Cenicafe, Sudan Rume, Pacamara, Maragogipe, Pink Bourbon

Harvest Season

October - December

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