Washed
$
9
/lb
Doña Gloria’s motivation lies in enjoying a good cup of coffee and using it as a means to educate her children. Her commitment to each coffee bean is reflected in its spiced notes of basil and black pepper, complemented by the sweetness of caramel and chocolate. These flavors engage our senses and leave us wanting more, mirroring the aromatic complexity akin to her role as a coffee farmer.
Taste Profile
Variety
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Contact us to buy this green coffee for your roastery
How this coffee was produced
It is a washed process with a 36 hour fermentation in open tanks.
Harvesting and Stabilization
Coffee is hand-picked and sorted, where 95%. they are depulped immediately and kept in open tanks adding new batches.
Processing and Fermentation
She gathers small batches for 3 to 5 days and ferments them for 36 hours in open tanks.
Drying
Dried in sun bed driers until it reaches 12% moisture.
Gloria Cecilia Sepulveda
A mentee of Carmen Montoya, Gloria refines her coffee processing skills, striving to share her meticulous craftsmanship with the world.
El Porvenir
Gloria shares a piece of land with her cousin and mentor, Carmen. It’s the ideal setting for her to make a living from coffee while dedicating herself to meticulous processing to achieve a clean, distinctive cup.
2000 m
1 Hectares & 1 employee
Caturra, Chiroso
October - March
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