Young Producer Recruitment Lot

$

5.9

/lb

This coffee is composed of young coffee producers from Andes, Sonson, Cauca and Huila. It features a traditional washed coffee harvested from the regions we work at, harvested at an altitude between 1800 and 2000 masl. This coffee has notes of chocolate, citric acid flavors like tangerine, and a balanced sweetness of molasses. It's the perfect cup for an everyday coffee. This lot is the result of different hands coming together to produce a bigger lot. It's a result of cooperation, co-creation, and the beginning of a bigger project.

Taste Profile

Chocolate
Citrus
Sweet

Variety

Castillo and Colombia
For Roasters

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The Process

How this coffee was produced

It is a bled of washed coffee from the young producers we work with in different regions of Colombia making a balanced, sweet cup

Introduction

The goal of this lot is to purchase what the producer is currently harvesting on their farm, allowing us to understand their flavor profile while also building regional volume. This creates greater opportunities for the producer to offer a single-origin lot in the future.

Cupping and Selection

We cup together, give them feedback and plan so their can introduce their product in our portfolio

Scaling

Once a producer lot is approved and shows market potential, we scale production and offer it as a single-origin product for our customers.

About the producer

Recruitment Lot

A community blend that highlights young producers who choose coffee as a passion and profession, ensuring quality and consistency year-round.

About the farm

Collab Lot - Recruitment Lot

This is a lot composed by farms in Antioquia, Huila, Cauca. Harvested between 1800 and 200 masl

Altitude

1700 m

Size of the farm

Each Lot is made from 200 KG - 4000 KG

Varieties

Castillo, Caturra, Colombia

Harvest Season

Year Round

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