About the farm
Altitude
2000 m
Size
5 H & 2 employees
Varieties
Chiroso
Harvest Season
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Chiroso Washed
A Chiroso from Urrao always peaks our interest here at Enjoy. Urrao is said to be the birthplace of this variety - or at least where it was discovered. When this coffee hit the cupping table, the whole room of us lit up with excitement and having learned more about Hector Lopez's approach to processing this lot, our minds were blown. Want to know why?!?!?!?!?!
Chiroso's generally really present with a beautiful complexity and floral character and we found Hector's lot to check those boxes and some. Florals jump off the grounds and transition to a tart green grape tartaric and citric acidity. This tartness is balanced out by preachy stone fruit sweetness and a crisp and pleasant slightly minty finish making it one of the more unique washed cup profiles we've hand in some time.
This is a special one for sure - hyped to introduce Hector to the Enjoy fold!!!!
Taste Profile
- Green Apple
- Peach
- Mint
Regular price
$28.00
per
Size:
10 oz
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Hector Lopez
Héctor López is a father of eight who, after working for 30 years at a textile company in Medellín, retired when the company shut down during the pandemic. With all of his children now grown and educated, he found himself facing a single question: Now what? A few years earlier, driven by the passion and love two of his daughters had for coffee and the town of Urrao—where they had worked with the Coffee Federation—the family had purchased a small...
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