Washed
$
5.5
/lb
This coffee represents the sweetness that comes when a mother and daughter work together. Carolina and her mom Maria Victoria are careful by nature and their coffee is a result of the attention to detail they pour into each step of the process. This Caturra washed is perfectly picked, fermented, washed and selected. A fruity cup full of strawberries and jasmine with a fresh thyme aftertaste. Harvested in Andes, Antioquia, a vast coffee region in Colombia, . Once picked, the cherries are fermented for about 9 hours, then depulped and fermented for another 27 hours. A day after, the next batch is added and fermented for 14 more hours before washing it and drying it for about 2 to 3 weeks.
Taste Profile
Variety

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How this coffee was produced
This delicious cup is obtained after mixing two different batches of coffee harvested with one day of difference, washed and dried
Harvesting and Fermentation
The coffee cherries are hand-picked at their peak ripeness to ensure the best flavor, harvested in two different batches with one day difference, fermented in cherry for 9 hours.
Processing
After the cherry fermentation, they are depulped and fermented for another 27 hours, later washed in tanks.
Drying
The beans are then dried in the sun driers to achieve the desired moisture content, for about 2 to 3 weeks.

Carolina Ramirez
From endurance runner to coffee producer, Carolina collaborates with her mother to craft exceptional coffees, embracing the specialty coffee journey.
San Antonio
Caro's farm is half a coffee plantation and the other half a nature reserve. It is a place where the breeze gently caresses the trees with enough tenderness for them to grow healthy and strong. This is how Caro and her mother have decided to manage the farm since they inherited it from her father. A place where the environment itself does its work, without undermining the efforts of Carolina and Victoria, her mother. Their farm has been the perfect place to highlight the qualities of their work.