Ext Fermentation Washed
$
7
/lb
Byron’s motivation to promote and gain recognition for his farm led him to develop this process. The double fermentation enhances the attributes of this coffee, which is why he named it “Baluarte,” meaning stronghold, as it strengthens the notes of pineapple, honey, and strawberries. Byron aims to convey strength through his coffee and invites us to learn more about it.
Taste Profile
Variety
Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
It is a washed coffee with a double fermentation: 12 hours of fermentation in cherry, 160 hours after beign depulped
Harvesting and Stabilization
Coffee is hand-picked and sorted, where 95% are fully ripe and it is fermented in grain-pro bags immediately for 12 hours
Processing and Fermentation
Then depulped and fermented again for 160 hours in GrainPro bags with the coffee juice added
Drying
Dried in sun bed driers until it reaches 12% moisture
Bayron Arcila Lopez
A youth leader in Sonson, Bayron inspires young farmers to embrace education, innovation, and sustainable coffee practices.
El Vergel
Bayron’s farm sits at the peak of the mountain—a small, passion-filled house surrounded by drying beds and a coffee roaster. He has crafted the perfect space for innovation and experimentation.
1880 m
1,5 Hectares & 2 employees
Colombia, Castillo
November - January
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