Purple Honey

$

9.5 /lb

This coffee was created with the goal of diversifying methods and providing a unique sensory experience. Andres, the creator, aimed to enhance sweetness and achieved a balanced cup with notes of blueberry, grapes, and cocoa nibs by fermenting the coffee cherries with a blend of sugar cane honey

Taste Profile

Chocolate

Berries

Honey

Variety

Castillo

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The Process

How this coffee was produced

Natural with sugar cane added to the fermentation

Harvesting and Fermentation

Cherries are harvested and selected 95% ripe

Processing and Fermentation

A 96-hour fermentation process in closed tanks with water and sugar cane honey is added to achieve a 15% sweetness level

Drying

Dried in mechanical driers to ensure the right moisture content and shorten the fermentation process

About the producer

Andres Cardona

From a 12-year-old coffee worker to a processing innovator, Andres turns his farm into a community hub, uplifting local producers with quality coffee.

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About the farm

Villa Lucia

Andres Farm has evolved from a farm to a processing facility. Where he buys cherries from his neighbors and designs fermentation protocols and processes to ensure his quality.

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